24 thoughts on “Michelin Star Restaurant Tulsi In NYC Has The Largest Naan You’ve Ever Seen! – Andaaz”
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4:08 genius is holding the knife upside down 😉
that accent is killing me
She is such a coconut
She didn’t eat the bread !
Michelin Star is very diffcult to get !
Fluzy
Some Indian food is to be eaten with hands. It’s not convenient for cutlery. Why struggle?
taste the bread WTF?
Indian food is dead, please do travel to India just to eat. Btw I live in NYC.
He must have bought a lot of Michelin tires, Great Indian ingredients in NY. lmao.
greedy opportunistic business indians
WTF, NY is food capital of the world!!!!
Dude come to Paris or anywhere in France, I’m guaranty it your opinion will be charge.
It’s all good. Sounds delicious. But what’s with the title “executive chef”? First of all the French word chef simply means cook. The guy is the main cook. He may have assistant cooks obviously.
Hope the Pervy Bindian chefs didn’t try it on with Sarika, especially the fat baldy one by the tandoor (the one putting the skewer on)! Sarika didn’t want to shake his hand.Hahahahah
Nan should be eaten with a gravy or a wet dish….
She said bye coz she wants to eat with fingers. coz its finger licking good.
Wow ! Glad to see this Video
I want to dip my warm naan in her coconut chutney.
fucking dumb bitch
Dang master chef has cooked all around the world
Met this wonderful guy at his restaurant in NY(check my face book page Panjabi Kitchen Nassau Bahamas)
She is stunned! what a combination…lamb and potatoes…and just one star!?
At 3:19, that stare at her… eyes on your food buddy!
c basic indian climate almost balance compare to other country we dont have extreme heat or extreme cold so indian taste as veg is normal related to non veg spicy stuff is carried
extreme cold continenent usually go for process food and their habbits and their spending on health insurance is more because vertical buildings heat is more produce more the heat of earth is almost anything , hot to accept spicy food literally the body temperature
usage of goods all tht so much how their body reacts in different continent how the body accepts
indian food as indian climate we often balance as veg and non veg
accept of body temperature and energy to consume still we have more ulcer related to consuming pickles all that but still sweet consumers diabetic place too but still
this days what a country dont have what does country have
veg food and herbal food all certain things which is often properly explained in various chef shows cookery shows but we dont bring best to show case what as medical herbs and what food is good as food for travellers or taster of food